Garlic-Cheddar Grits Soufflé

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
750
FAT
166%
CHOL
178%
SOD
72%

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Ingredients for 4 servings

1 small onion , minced

¼ teaspoon freshly ground black pepper

4 large eggs , at room temperature

2½ cups water

½ teaspoon salt

2 tablespoons unsalted butter

1 cup evaporated milk

1½ cups (6 ounces) shredded sharp Cheddar cheese

½ cup grits (not “instant”)

2 garlic cloves, minced

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