Chocolate-Piped Peanut Butter Cookies

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Martha Stewart


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1 1/2 cups all-purpose flour

1/4 teaspoon table salt

1 teaspoon baking soda

1/4 pound (1 stick) unsalted butter, room temperature

1 cup packed light-brown sugar

1 large egg

1/2 teaspoon pure vanilla extract

1 cup smooth peanut butter

4 ounces semisweet chocolate

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