FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Shrimp And Scallop Risotto Recipe

Nutrition per serving    (USDA % daily values)
CAL
390
FAT
47%
CHOL
50%
SOD
44%

Comments

Add a comment

Ingredients for 8 servings

1/4 cup grated asiago cheese

2 1/8 cups dry vermouth

1 red pepper, finely chopped

1 jalapeno, finely diced

1 yellow pepper, finely chopped

6 cloves garlic, finely chopped

2 large shallots, finely chopped

1 pound shrimp, shelled, de-veined

1 cup packed fresh dill, chopped

1 green pepper, finely chopped

3 tablespoons butter

16 cups clam broth

1 cup chopped packed fresh parsley leaves

1 pound bag risotto

1/4 cup olive oil

1 pound fresh bay scallops

You might also like

Cristina’s Creamy Zucchini & Scallop Risotto
Cristina Ferrare
Pumpkin Risotto With Seared Scallops
Spoon Fork Bacon
Seared Scallops Over Wilted Spinach And Parmesa...
Skinny Taste
Champagne Risotto With Seared Scallops And Peas
Parade Magazine
Summertime Risotto
Self Magazine
Seared Scallops On Shrimp And Truffle Risotto
Epicurious
Scallop Risotto
The Dr. Oz Show
Risotto With Scallops, Pancetta & Spinach
Fine Cooking
Watercress Risotto With Scampi And Scallops
La Tartine Gourmande
Chanterelle Mushroom Risotto With Sage Brown Bu...
Well Fed