Oven Stew I

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
671
FAT
76%
CHOL
51%
SOD
16%

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Ingredients for 6 servings

8 carrots, chopped

1 teaspoon white sugar

1 onion, chopped

1/3 cup water

5 potatoes, chopped

3 tablespoons tapioca

3/4 cup tomato sauce

2 pounds cubed beef stew meat

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