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Poblano-And-Cheese "Tamales"

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Ingredients

8 large romaine lettuce leaves

2 tablespoons corn oil

2 poblano chiles, seeded and finely diced

2 garlic cloves, minced

1 small onion, finely diced

1 teaspoon chopped oregano, plus 16 oregano leaves

Salt and freshly ground pepper

1/2 pound queso oaxaca or queso blanco (see Note), torn or cut into thick shreds

refried beans, sour cream, chopped tomatoes and parsley leaves, for serving

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