Parmesan Bread Pudding With Broccoli Rabe And Pancetta

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
547
FAT
97%
CHOL
175%
SOD
136%

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Ingredients for 4 servings

1 tablespoon olive oil

2 garlic cloves, thinly sliced

1/2 teaspoon crushed red pepper flakes

1 medium bunch broccoli rabe (rapini), trimmed, cut into 1/2-inch pieces

2 teaspoons kosher salt plus more

1/2 teaspoon freshly ground black pepper plus more

6 large eggs

1 1/2 cups whole milk

1/2 pound country-style white bread, cut into 1-inch pieces (about 8 cups)

1/2 cup plus 2 tablespoons finely grated Parmesan

6 thin slices pancetta (Italian bacon)

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