Salmon With Tomato, Onions, And Capers

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 Tbsp olive oil

1 medium onion, chopped

2 garlic cloves, peeled and diced

2 large fresh tomatoes, diced

1 Tbsp fresh thyme leaves, chopped

2 teaspoon freshly grated lemon zest

The juice of one meyer lemon, or half a regular lemon with a teaspoon of sugar

2 Tbsp of capers, drained

1 teaspoon of chopped jalapeño peppers (no seeds, no stem, no ribs) either fresh or pickled

1/3 cup white wine

1/4 cup water

Salt and pepper

2 fresh salmon fillets, 1/2 lb each

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