California Milk Punch (For Bottling)
Take the juice of four lemons.
The rind of two lemons.
1/2 lb of white sugar, dissolved in sufficient hot water.
1 pineapple, peeled, sliced and lbed.
20 coriander seeds.
1 small stick of cinnamon.
1 pint of brandy.
1 pint of Jamaica rum.
1 gill of Batavia Arrack.
1 cup of strong green tea.
1 qtof boiling water.
1 qtof hot milk.
Put all the materials in a clean demijohn, the boiling water to be added last
Cork this down to prevent evaporation, and allow the ingredients to steep for at least six hours
Add the hot milk and the juice of two more lemons.
Mix, and filter through a jelly-bag.
When the punch has passed bright, put it away in tight-corked bottles.
This punch is intended to be iced for drinking.