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Creamy Potato Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
287
FAT
47%
CHOL
67%
SOD
16%

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Ingredients for 4 servings

1 tablespoon whole-grain Dijon mustard

1 pound small red potatoes

2 large eggs

Salt and black pepper

1 tablespoon coarsely chopped fresh dill

1 cup light sour cream

2 stalks celery, diced

1 bunch radishes, thinly sliced

1/2 cup watercress leaves

1/4 cup buttermilk

1 medium carrot, quartered lengthwise and thinly sliced

1/2 medium red onion, diced

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