Beef Carpaccio Rolls With Arugula, Manchego Cheese And Balsamic Glaze Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
3424
FAT
443%
CHOL
651%
SOD
53%

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Ingredients for 4 servings

1/4 pound arugula, cleaned

Salt and freshly ground pepper

12 paper thin slices of beef round, pounded

Balsamic Glaze

12 paper thin slices Manchego cheese

2 teaspoons olive oil

2 cups balsamic vinegar

1 tablespoon balsamic vinegar

1 teaspoon honey

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