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Peach And Cornmeal Upside-Down Cake

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Yummy Mummy
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dessert sides nut free vegetarian 4th of july memorial day

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Ingredients

5 1/2 ounces (1 stick plus 3 tablespoons) unsalted butter, softened

1 cup sugar

3 medium ripe peaches (about 1 1/4 pounds), skins on, pitted, and cut into 3/4-inch wedges

1 cup coarse yellow cornmeal or polenta

3/4 cup all-purpose flour

1 teaspoon baking powder

2 teaspoons chopped fresh lavender, or 1 1/2 teaspoons dried lavender

1 1/4 teaspoons coarse salt

3 large eggs

1/2 teaspoon pure vanilla extract

1/2 cup heavy cream

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