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Honey Roasted Vegetables With Macadamia Nuts

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sides dairy free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons olive oil

4 parsnips , chopped

1 tablespoon fresh sage leaf , bruised and chopped

6 heirloom carrots , chopped (red, orange and yellow)

15 whole garlic cloves , peeled

black pepper

6-8 cipollini onions, peeled and quartered

2 tablespoons honey

kosher salt

1/4 cup toasted macadamia nuts

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