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Persian Spiced Lentil Patties Recipe

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Ingredients

1 1/2 cups red lentils

3 shallots, finely chopped

1 tablespoon olive oil

1 red chile, finely chopped

1/2 cup fresh cilantro, finely chopped

1 teaspoon advieh seasoning (available from specialist Middle Eastern shops) or ras-el-hanout

2 organic free-range eggs

Salt and freshly ground black pepper

1 cup medium matzo meal

olive oil, for shallow-frying

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