Creamed Chard And Spring Onions

21 faves | 3 recommends
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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
37%
CHOL
15%
SOD
24%

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Ingredients for 4 servings

1 1-pound bunch Swiss chard, thick stems removed and leaves sliced into ribbons

3 spring onions, ends trimmed, white and some green parts sliced into thin coins

3 tablespoons butter

3 tablespoons all-purpose flour

1 1/4 cups milk

Salt and pepper

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