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Chipotle-Rubbed Shrimp Taco Salad

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Ingredients

3 tablespoons chopped fresh cilantro

3 tablespoons minced shallots

3 tablespoons fresh lime juice

2 teaspoons honey

1/8 teaspoon salt

2 tablespoons olive oil

1 refrigerated (8-inch) flour tortilla taco salad shell kit (such as Azteca)

1 pound peeled and deveined jumbo shrimp

1/2 teaspoon chili powder

1/4 teaspoon ground chipotle chile powder

cooking spray

6 cups packaged prechopped romaine hearts

1 1/2 cups chopped peeled ripe mango (about 1 large)

1/2 cup cherry tomatoes, halved

4 radishes, quartered

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