Mango And Avocado Salad With Spiced Candied Pecans

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
86%
CHOL
3%
SOD
9%

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Ingredients for 6 servings

1 tablespoon unsalted butter

1 cup pecans

2 teaspoons plus 1 tablespoon granulated sugar

1/4 teaspoon cayenne pepper

3 tablespoons extra-virgin olive oil

1 tablespoon white wine vinegar

1/4 teaspoon Dijon mustard

1/4 teaspoon salt

8 ounces mixed baby greens

1 ripe but firm Hass avocado, peeled and cut into bite-size cubes

1 ripe but firm mango, peeled and cut into bite-size cubes

Sea salt

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