Linguine & Oyster Mushroom Sauce

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Nutrition per serving    (USDA % daily values)
CAL
536
FAT
66%
CHOL
47%
SOD
3%

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Ingredients for 4 servings

0.25 c extra virgin olive oil

12 clv garlic, peeled and roughly chopped

0.5 pn sweet red vermouth

8 oz oyster mushrooms, trimmed

4 T unsalted butter

0 salt and pepper, to taste

1 lb dry linguine pasta

1 bn arugula, stemmed, washed, spun dry, and chopped

0.25 c freshly grated pecorino romano

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