Linguine & Oyster Mushroom Sauce

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Details

9 Ingredients

• 0.25 c extra virgin olive oil
• 12 clv garlic, peeled and roughly chopped
• 0.5 pn sweet red vermouth
• 8 oz oyster mushrooms, trimmed
• 4 T unsalted butter
• 0 salt and pepper, to taste
• 1 lb dry linguine pasta
• 1 bn arugula, stemmed, washed, spun dry, and chopped
• 0.25 c freshly grated pecorino romano