California Wheat Berry Bowl With Toasted Pumpkin Seed Pesto

3 faves
More from this source
SF Gate


Add a comment


3 tablespoons + 1/2 cup olive oil

1 cup unsalted green pumpkin seeds

1 garlic clove

1/2 cup tightly packed parsley sprigs

1/2 cup tightly packed basil leaves

2 green onions, chopped

2 1/2 tablespoons fresh-squeezed lemon juice

Kosher salt and freshly ground black pepper

1/2 medium-size onion, peeled and finely diced

1 carrot, peeled and finely diced

1 sprig thyme

1 cup lentils

3 cups chicken stock or water

1 bunch kale

1 bunch beets

6 cups cooked wheat berries (see Note)

You might also like

Light And Fresh Wheat Berry Salad
Spoon Fork Bacon
Monina's Wheat Berry Salad
The Family Dinner
Arugula Pesto Wheat Berries Recipe
101 Cookbooks
Whole-Wheat Pancakes With Berry Compote
Whole Living
Roasted Root Vegetable And Wheat Berry Salad
David Lebovitz
Tomato Poached Eggs With Kale And Wheat Berries
Not Without Salt
Wheat Berry Salad With Apricots And Green Onions
Wheat Berry Waldorf Salad
Whole Foods Market
Wheat Berry Salad
Whole Foods Market
Wheat Berry Salad With Lemon-Tahini Dressing
Pamela Salzman