Lemony Lentils

By Sunset
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2 tablespoons butter

3 cloves garlic, minced

2 cups yellow or brown lentils, sorted for debris and rinsed

4 cups chicken broth

1 tablespoon minced fresh ginger

Grated peel from 1 lemon (yellow part only)

1/4 cup lemon juice

Salt and pepper

Chopped cilantro and lemon wedges

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