Colcannon

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
2%
CHOL
1%
SOD
3%

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Ingredients for 6 servings

6 scallions, sliced

2 tablespoons chopped fresh parsley

6 cloves garlic, peeled

5 cups finely shredded green cabbage, (about 1 pound)

4 medium Yukon Gold potatoes (about 1 pound), peeled and cut into 2-inch chunks

Salt & freshly ground pepper to taste

6 sprigs sprigs fresh thyme

1 cup low-fat milk

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