Italian Chicken And Artichokes

By Sunset
27 faves
More from this source


Fantastic! Used fresh herbs but otherwise perfect.
Hillary Mickell   •  5 Apr   •  Report
Add a comment


8 boiling onions (1 to 2 in. wide; about 12 oz. total), ends trimmed

8 ounces boned, skinned chicken thighs, cut into 1-inch chunks

2 cooked chicken or turkey sausages (8 oz. total), sliced 1/4 inch thick

2 teaspoons olive oil

8 ounces cremini or common mushrooms, rinsed, stem ends trimmed, and quartered

4 cloves garlic, peeled and minced

1/3 cup dry white wine

1 can (15 oz.) diced tomatoes

1 can (8 oz.) tomato sauce

1 teaspoon dried oregano

1 package (8 oz.) frozen artichoke hearts, thawed

Salt and pepper

You might also like

Lemon Chicken With Artichokes
Framed Cooks
Chicken Thighs With Artichoke Hearts And Feta C...
Skinny Taste
Chicken With Mushrooms And Artichokes
The Pioneer Woman
Whole-Wheat Penne With Sausage, Chard, And Arti...
Whole Living
Kat's Slow-Cooker Chicken With Artichokes
Ginger Lemon Girl
Moroccan Chicken With Green Olives And Artichokes
One Hungry Mama
Roast Chicken Breasts With Mushrooms And Artich...
Kale And Artichoke Dip
Spoon Fork Bacon
Greek Chicken Panzanella With Honey-Lemon Vinai...
Food Republic
Baked Chicken With Artichokes, Cinnamon, And Pr...
The Kitchn