Italian Chicken And Artichokes

By Sunset
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Sunset

Comments

Fantastic! Used fresh herbs but otherwise perfect.
Hillary Mickell   •  5 Apr   •  Report
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Ingredients

8 boiling onions (1 to 2 in. wide; about 12 oz. total), ends trimmed

8 ounces boned, skinned chicken thighs, cut into 1-inch chunks

2 cooked chicken or turkey sausages (8 oz. total), sliced 1/4 inch thick

2 teaspoons olive oil

8 ounces cremini or common mushrooms, rinsed, stem ends trimmed, and quartered

4 cloves garlic, peeled and minced

1/3 cup dry white wine

1 can (15 oz.) diced tomatoes

1 can (8 oz.) tomato sauce

1 teaspoon dried oregano

1 package (8 oz.) frozen artichoke hearts, thawed

Salt and pepper

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