Stir-Fry Salad With Honey Dijon Dressing

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Land O Lakes


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3/4 cup sour cream

2 tablespoons honey Dijon mustard

3 tablespoons fat free skim milk

1 tablespoon Land O LakesĀ® Butter

1 pound beef stir-fry meat

1/2 teaspoon salt

1/4 teaspoon pepper

1 small onion, sliced 1/4-inch, separated into rings

1 medium red bell pepper, cut into 1/4-inch strips

6 cups mixed salad greens or spinach

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