Olive Crisps Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
100
FAT
24%
CHOL
4%
SOD
4%

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Ingredients for 40 servings

6 tablespoons tomato paste

1/2 cup grated Parmesan

6 tablespoons prepared olive tapenade

1 egg

2 sheets frozen puff pastry, thawed

2 tablespoons water

Flour, for dusting

1/2 cup shredded mozzarella

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