Fried Apple Fritters

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Martha Stewart


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1 1/4 cups all-purpose flour, plus more for dredging

1/2 cup fine yellow cornmeal

1/4 cup packed light-brown sugar

1 tablespoon baking soda

1 1/2 teaspoons coarse salt

1 cup buttermilk, room temperature

1 large egg, room temperature

1 teaspoon pure vanilla extract

Vegetable oil, for frying

2 Gala apples, peeled, cored, and cut into 1/4-inch-thick rings

Confectioners' sugar, for dusting

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