Spicy Tuna Sashimi

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1 ahi (yellowfin) tuna steak (about 4 to 6 ounces)

1 small orange, halved 1/2 sliced with rind and white pith removed, other 1/2 juiced

1/2 small grapefruit

2 tablespoons soy sauce

1 tablespoon fresh lemon juice

1 sprig fresh mint, finely chopped

2 jalapenos, seeded and finely diced

4 tablespoons canola oil

1/2 dry thin rice noodles, lightly broken up

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