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Pan Forte With Warm Pecorino Recipe

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Food Network
Related tags
vegetarian
Nutrition per serving    (USDA % daily values)
CAL
1428
FAT
170%
CHOL
19%
SOD
5%

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Ingredients for 4 servings

2 3/4 cups whole almonds, skin on and toasted

1 cup plus 2 tablespoons flour

3/4 teaspoon ground ginger

1 teaspoon cinnamon

1 teaspoon finely ground black pepper

1 cup sugar

1/4 teaspoon freshly grated nutmeg

2/3 cup honey

4 slices pecorino, 1/4-inch thick

1 pounds assorted dried fruit: raisins, figs, cherries, plums, apricots, and currants, cut up into 1/2-inch pieces

1 tablespoon cocoa powder

rice paper

Extra-virgin olive oil, as an accompaniment

1/4 teaspoon ground cloves

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