Sweet And Savory Baked Chicken With Pineapple And Tarragon

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
81%
CHOL
60%
SOD
7%

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Ingredients for 6 servings

4 sprigs fresh tarragon (2 sprigs chopped, 2 whole sprigs for roasting), plus more for garnish

Coarse salt and freshly ground pepper

1 whole chicken (about 4 1/2 pounds), cut into pieces

2 cups chopped fresh pineapple

8 shallots (2 coarsely chopped, 6 halved lengthwise)

2 tablespoons rice-wine vinegar

1/2 teaspoon sugar

1 tablespoon unsalted butter

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