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Potato And Turnip Gratin

Nutrition per serving    (USDA % daily values)
CAL
307
FAT
83%
CHOL
46%
SOD
29%

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Ingredients for 8 servings

2 cups whipping cream

1 cup half and half

2 shallots, thinly sliced crosswise

1 large garlic clove, minced

1 1/2 teaspoons fresh thyme leaves

1 1/4 teaspoons salt

1 pound russet potatoes, peeled, cut into 1/6-inch-thick slices

1 pound turnips, peeled, cut into 1/6-inch-thick slices

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