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Raclette (Melted Cheese With Potatoes And Pickles) Recipe

Nutrition per serving    (USDA % daily values)
CAL
474
FAT
20%
CHOL
24%
SOD
6%

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Ingredients for 4 servings

4 freshly boiled small new potatoes, peeled and kept hot

4 to 8 pickled onions

1/2 pound imported Swiss raclette cheese, cut into 16 slices approximately 1/8-inch thick, 5 inches long and 2-inches wide

4 to 8 small sour gherkins, preferably imported cornichons

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