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Raclette (Melted Cheese With Potatoes And Pickles) Recipe

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Food Network
Related tags
main-dish snacks low fat vegetarian labor day dinner swiss
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
19%
CHOL
24%
SOD
4%

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Ingredients for 4 servings

4 freshly boiled small new potatoes, peeled and kept hot

4 to 8 pickled onions

1/2 pound imported Swiss raclette cheese, cut into 16 slices approximately 1/8-inch thick, 5 inches long and 2-inches wide

4 to 8 small sour gherkins, preferably imported cornichons

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