Carrot Cake Supreme With Buttermilk Glaze And Cream Cheese Frost

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Nutrition per serving    (USDA % daily values)


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Ingredients for 16 servings

1/2 teaspoon salt

3/4 cup buttermilk

1 (8 ounce) can crushed pineapple , drained

2 teaspoons ground cinnamon

2 teaspoons baking soda

1 (3 1/2 ounce) can flaked coconut

3 large eggs

2 cups grated carrots

2 cups sugar

1 1/2 teaspoons baking soda

1 cup chopped pecans

1 (16 ounce) package powdered sugar , sifted

1 (3 ounce) package cream cheese (room temp)

deluxe cream cheese frosting

3/4 cup butter (room temp)

buttermilk glaze

1 (8 ounce) package cream cheese (room temp)

1/2 cup buttermilk

3/4 cup vegetable oil

1 cup sugar

1 tablespoon light corn syrup

1 1/2 teaspoons vanilla extract

1/2 cup butter or margarine

1 teaspoon vanilla extract

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