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Zucchini-Basil Soup

14 faves
Nutrition per serving    (USDA % daily values)
CAL
124
FAT
31%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

2 pounds zucchini, trimmed and cut crosswise into thirds

3/4 cup chopped onion

2 garlic cloves, chopped

1/4 cup olive oil

4 cups water or broth, divided

1/3 cup packed basil leaves

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