Spaghetti With Clams And Broccoli

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
792
FAT
64%
CHOL
92%
SOD
142%

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Ingredients for 4 servings

3/4 cup water

3 pounds littleneck clams

3 cups broccoli flowers

1 pound spaghetti

4 tablespoons olive oil, plus extra for drizzling

6 cloves garlic, sliced thinly

1/2 teaspoon red pepper

1/4 cup chopped fresh parsley

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