Conchas (Mexican Sweet Bread)

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Nutrition per serving    (USDA % daily values)
CAL
410
FAT
50%
CHOL
29%
SOD
22%

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Ingredients for 12 servings

1/3 cup butter or margarine, melted

2/3 cup white sugar

4 cups all-purpose flour

1/2 teaspoon ground cinnamon

2 teaspoons ground cinnamon

1 teaspoon vanilla extract

2 1/2 teaspoons yeast

3/8 cup white sugar

1 teaspoon salt

1/2 cup warm water

1/2 cup butter or margarine

1 egg

1 cup all-purpose flour

1/2 cup evaporated milk

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