Lamb With Beer And Roasted Garlic

3 faves
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What Katie Ate
Nutrition per serving    (USDA % daily values)
CAL
6523
FAT
1685%
CHOL
871%
SOD
94%

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Ingredients for 3 servings

12-16 French-trimmed organic lamb cutlets

8 large cloves garlic

2 standard bottles ale/lager

Salt and freshly ground black pepper

A few fresh thyme sprigs

Olive of for frying

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