Spaghetti Alla Carbonara

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
665
FAT
97%
CHOL
87%
SOD
53%

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Ingredients for 4 servings

4 tbsp. extra-virgin olive oil

4 oz. thinly sliced guanciale or pancetta cut into 1⁄2" pieces

2 tsp. freshly cracked black pepper, plus more to taste

1 3⁄4 cups finely grated Parmesan

1 egg plus 3 yolks

Kosher salt, to taste

1 lb. spaghetti

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