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Curried Mussels In White Ale

Nutrition per serving    (USDA % daily values)
CAL
669
FAT
115%
CHOL
32%
SOD
176%

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Ingredients for 4 servings

2 tbsp vegetable oil

1 tbsp Thai red curry paste

6 x garlic cloves, chopped

1 tbsp grated fresh ginger

1 large fresh lemongrass stalk, bulb only, smashed & chopped

2/3 cup mirin

15 oz coconut milk

1/4 cup soy sauce

3 tbsp Asian fish sauce

1/2 cup basil leaves

2 12 oz bottles white ale

2 lb mussels, scrubbed & debearded

1/4 cup chopped cilantro

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