Chocolate Covered Gingerbread Cake

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Ingredients

1/3 cup molasses

1 teaspoon baking powder

2 eggs

1 cup warm water

1/4 cup butter

1 3/4 cups all-purpose flour

1/4 teaspoon salt

1 tablespoon grated fresh ginger

1 teaspoon vanilla extract

1/2 cup heavy whipping cream

8 (1 ounce) squares semisweet chocolate, chopped

1 teaspoon ground cinnamon

1/2 teaspoon baking soda

2 tablespoons light corn syrup

6 tablespoons butter, melted

2 teaspoons ground ginger

3/4 cup packed brown sugar

1/4 teaspoon ground cloves

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