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Baked French Toast Casserole With Pecans

Nutrition per serving    (USDA % daily values)
CAL
481
FAT
91%
CHOL
94%
SOD
28%

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Ingredients for 12 servings

1 Tbsp. softened butter (to coat baking dish)

1 loaf (16 oz.) french bread

8 large eggs

2 1/2 cups milk

1 1/2 cups heavy cream

1 Tbsp. granulated sugar

2 tsp. vanilla

1/2 tsp. ground cinnamon

1/2 tsp. ground nutmeg

1/2 stick margarine, softened

3/4 cup brown sugar

1 1/2 Tbsp. light corn syrup

1 cup pecans

1 tsp. vanilla

1 tsp. cinnamon

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