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Chicken Penne With Sun-Dried Tomatoes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
33%
CHOL
87%
SOD
17%

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Ingredients for 4 servings

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

6 sun-dried tomato halves

1 1/4 pounds skinless, boneless chicken breast halves, cut into strips

1 teaspoon dried oregano leaves, crushed

1/2 teaspoon garlic powder

1 tablespoon olive oil

6 ounces mushrooms, sliced (about 2 cups)

1 tablespoon all-purpose flour

1 cup packed coarsely chopped fresh spinach

1/2 of a 1-pound package penne pasta (about 2 1/2 cups), cooked and drained

Grated Parmesan cheese

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