Pineapple-Soy Chicken And Vegetable Stir-Fry

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1 pound(s) boneless, skinlesss chicken breast halves, defrosted if frozen

1 teaspoon(s) bottled chopped ginger

1 teaspoon(s) bottled minced garlic

3 tablespoon(s) cornstarch

1 12-oz package(s) fresh stir-fry vegetable mix (or 5 to 6 cups fresh vegetables)

1 cup(s) long-grain white rice

1 6-oz can(s) or 3/4 cup unsweetened pineapple juice

1 tablespoon(s) peanut or other vegetable oil

1 bunch(es) scallions (green onions, for 1/2 cup sliced)

1/2 cup(s) soy sauce

2 1/4 cup(s) water, divided use

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