Sautéed Shrimp With Arugula And Tomatoes

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1 tablespoon(s) olive oil

1 cup(s) cherry or grape tomatoes

1 clove(s) garlic minced

1 pound(s) large shrimp peeled and deveined

4 ounce(s) wild or baby arugula (4 cups)

1 tablespoon(s) fresh lemon juice

Salt and Pepper

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