Chef Joe's Baked Macaroni And Cheese Recipe

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Nutrition per serving    (USDA % daily values)
CAL
767
FAT
161%
CHOL
101%
SOD
71%

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Ingredients for 8 servings

2 cups elbow macaroni

2-1/2 cups grated sharp cheddar

1/4 cup grated Parmesan

2 cups evaporated milk

1/2 teaspoon cayenne pepper

1 teaspoon paprika

1 cup bread crumbs

1/2 cup butter, melted

Kosher salt

2 eggs, beaten

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