Quinoa Tabbouleh

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
62%
CHOL
17%
SOD
32%

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Ingredients for 6 servings

1 cup dry quinoa

1/2 x Red onion

2 medium Tomatoes

2 cloves Garlic

1 bunch Parsley

1 bunch Mint

8 oz Feta

1/4 cup good extra-virgin olive oil

2 tbsp lemon juice

extra to taste lemon juice

0 x Salt to taste

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