Tarte Tatin-Filled Pancakes

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
21%
CHOL
13%
SOD
10%

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Ingredients for 24 servings

1 cup sugar

2 Tbs. water

4 Tbs. (1/2 stick) unsalted butter, cut into 1/2-inch cubes

1 1/2 tart apples, such as Granny Smith or Pink Lady, peeled, cored and each cut into 16 slices, then halved horizontally

1 1/4 cups ebelskiver pancake mix

2 eggs, separated

1 cup milk

2 Tbs. unsalted butter, melted, plus more for cooking

Vanilla ice cream for serving

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