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Cherry, Sultana & Walnut Cookies

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30 g Softened butter (if dairy free use all oil - 60g)

30 g Cold Pressed Rapeseed or olive oil

50 g Light brown Muscovado sugar

40 g quinoa flour

30 g Ground almonds

30 g rice flour

20 g Gluten Free oats

1 Tsp Gluten Free baking powder

½ Tsp Mixed Spice

20 ml rice milk or Water

30 g Sultanas

50 g Glacé Cherries, roughly chopped

30 g walnuts, roughly chopped

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