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Cherry, Sultana & Walnut Cookies

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Ingredients

30 g Softened Butter (if dairy free use all oil - 60g)

30 g Cold Pressed Rapeseed or Olive Oil

50 g Light Brown Muscovado Sugar

40 g Quinoa Flour

30 g Ground Almonds

30 g Rice Flour

20 g Gluten Free Oats

1 Tsp Gluten Free Baking Powder

½ Tsp Mixed Spice

20 ml Rice Milk or Water

30 g Sultanas

50 g Glacé Cherries, roughly chopped

30 g Walnuts, roughly chopped

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