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Shredded Brussels Sprouts And Kale Salad

By Saveur
3 faves
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
91%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

1 lb. Brussels sprouts

1 bunch kale, stems removed and finely chopped

2 tbsp. whole-grain mustard

4 tbsp. fresh lemon juice

½ cup extra-virgin olive oil

Kosher salt and fresh-ground black pepper

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