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Individual Cinnamon Coffee Cakes With Chocolate-Cherry-Almond Swirl

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1/3 cup plus 2 tsp. granulated sugar

1/2 tsp. table salt

1 tsp. ground cinnamon

1/2 tsp. ground cinnamon

1/2 tsp. whole milk

4 oz. semisweet chocolate

1 cup sliced almonds, toasted

1/2 cup sliced almonds, toasted

1 large egg, separated

1-1/2 tsp. active dry yeast

6 oz. (about 1 cup) dried cherries

1 cup confectionersÂ’ sugar

2 large eggs, lightly beaten

5 oz. (10 Tbs.) very soft unsalted butter

9 oz. (2 cups) all-purpose flour

4 to 5 tsp. strong brewed coffee

1/3 cup granulated sugar

1/2 cup warm whole milk (about 105 degrees F)

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