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Apricot-Ginger Scones

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Ingredients

2 cups all-purpose flour

1/3 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup cold butter, cut into 1/2-inch cubes

1 cup whipping cream, divided

1/2 cup finely chopped dried apricots

2 tablespoons finely chopped crystallized ginger

vanilla Glaze

wax paper

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