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Recipe Details
Nutrition

Details

Cook time:

LC

21 Ingredients

  • 2/3 cup cashews, toasted
  • 2/3 cup fat-free Greek-style yogurt
  • 1/4 cup tomato paste
  • 2 Tbsps white vinegar
  • 1 1/4 tsps garam masala
  • 1 tsp ground coriander
  • 1 tsp grated peeled fresh ginger
  • 1/4 tsp ground red pepper
  • 2 garlic cloves, chopped
  • 4 skinless, boneless chicken thighs, cut into bite-sized pieces (about 14 ozs)
  • 2 (8-oz) skinless, boneless chicken breasts, cut into bite-sized pieces
  • Cooking spray
  • 2 3/4 cups finely chopped onion (2 large)
  • 2 green cardamom pods, lightly crushed
  • 1 (2-inch) cinnamon stick
  • 2 cups fat-free, less-sodium chicken broth
  • 1 cup organic tomato puree (such as Muir Glen Organic)
  • 1 tsp Hungarian sweet paprika
  • 1/4 tsp salt
  • 3 Tbsps half-and-half
  • Chopped fresh cilantro (optional)

Preparation

Read recipe preparation at Cooking Light  

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