Seared Tuna And Radish Salad With Wasabi Dressing

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1/2 cup fresh snow peas

1 cup torn Bibb lettuce

1 cup thinly sliced radishes (about 4 ounces)

2 tablespoons chopped fresh mint

2 tablespoons chopped fresh cilantro

2 tablespoons radish sprouts

1 1/2 tablespoons fresh lemon juice

1 1/2 tablespoons mirin (sweet rice wine)

1 teaspoon canola oil

4 (6-ounce) sushi-grade tuna steaks

1/2 teaspoon kosher salt

3 tablespoons silken tofu

1 1/2 tablespoons wasabi powder

1 tablespoon rice vinegar

1 tablespoon fresh lemon juice

1 tablespoon mirin (sweet rice wine)

5 tablespoons water

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